Event: Ruth Reichl and Barbara Lynch

I recently attended an event hosted by the Harvard Bookstore that brought author Ruth Reichl and chef Barbara Lynch together to discuss Reichl’s latest work of fiction Delicious! The event was a wonderful insight into the writing of the novel, Lynch’s recent James Beard award, and the future of food media. Both of these women are incredibly impressive and have unique impressions of the culinary scene. It was also surprising to see how honest and down to earth they are, despite their achievements, about their anxieties and other issues they’ve overcome (and are still working on) in order to continue to make what they love, whether it’s food or literature.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s