Snowy Day In the Kitchen

Boston has been overwhelmed by snow this past week and yesterday was a snow day spent in the kitchen. First I made my favorite cranberry orange steel cut oatmeal (recipe) and later in the evening I made my Baba’s Ukrainian borscht! And now all of the city is digging itself back out . . .

Beyond Words: Italian Renaissance Books

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I visited the Isabella Stewart Gardner Museum earlier this week to catch the exhibit Beyond Words: Italian Renaissance Books on its very last day! I loved the exhibit and if you ever have a chance to look at books from this period of time I’d highly recommend it. They are absolutely fascinating. I also took the chance to explore the museum, which is probably up there on my favorite museums/galleries list. The museum is strange and stunning and the variety of collections is perfect for anyone with wide-ranging interests in the arts.

More on the exhibit:

In the 1400s book production witnessed groundbreaking advances in design and technology that transformed pages from parchment (animal skin) to paper, script to font, and vividly colored illuminations to black and white prints. A surge in literacy and demand for books drove innovation. These radical changes did not occur instantly but through a gradual process of experimentation marked by notable leaps in achievement. Much like analogue and digital culture today, manuscripts and printed books co-existed for a long period serving different purposes and readers.”

Review: Heartless by Marissa Meyer

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Review: Heartless by Marissa Meyer

If you’ve explored the blog before you’ll know I’m a lover of all things Alice. I’ve shouted out to Alice adaptations posted by my beautiful friend Amanda here and picked some of my favorite retellings/ nonfiction picks too! Now Heartless has exploded on the scene and I want to re-read all of them! But first let’s talk about Heartless.

Catherine may be one of the most desired girls in Wonderland and a favorite of the unmarried King, but her interests lie elsewhere. A talented baker, she wants to open a shop and create delectable pastries. But for her mother, such a goal is unthinkable for a woman who could be a queen. At a royal ball where Cath is expected to receive the King’s marriage proposal, she meets handsome and mysterious Jest. For the first time, she feels the pull of true attraction. At the risk of offending the King and infuriating her parents, she and Jest enter into a secret courtship. Cath is determined to choose her own destiny. But in a land thriving with magic, madness, and monsters, fate has other plans.”

Heartless by Marissa Meyer (you may know her from The Lunar Chronicles) is an Alice in Wonderland prequel that tells the backstory of the infamous Queen of Hearts. Meyer delves deeply into Wonderland and brings to light characters and references that will prove to be delightful for anyone familiar with Alice’s Adventures in Wonderland and Through the Looking-Glass. But you certainly don’t have to know the original to love this book! Meyer weaves an incredible story that is all her own. I especially loved the addition of baking and Catherine’s dreams as a way to make Wonderland seem even more over-the-top and whimsical. The underlying comments on Victorian society and feminism seemed apt instead of forced and although a little slow in the middle, the end was a whirlwind of action and emotion (and it was creepy in all the ways that Wonderland should also be!) This book was both perfect and devastating.

 

#24in48: 2016

I did #24in48 this past weekend (where you read 24 hours in the span of two days, a riff off of #24in24 where you read for 24 hours straight) and had a lovely weekend full of really great books! Here’s my haul. Reviews to come!

  • The Underground Railroad by Colson Whitehead (50 pages left after starting it earlier in the week)
  • A Greater Music by Bae Suah
  • The Girls by Emma Cline (listened to the audiobook and it was enthralling: creepy, seductive, chilling, all of it)
  • The Guest Cat by Takashi Hiraide, translated by Eric Selland
  • One of Us Is Sleeping by Josefine Klougart, translated by Martin Aitken

National Book Awards 2016

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The National Book Awards were this week and they were amazing! Here’s the breakdown as far as the awards and I’ve highlighted a few of the most incredible moments from the evening:

Fiction: The Underground Railroad by Colson Whitehead

Nonfiction: Stamped from the Beginning: The Definitive History of Racist Ideas in America by Ibram X. Kendi (his speech here)

Poetry: The Performance of Becoming Human by Daniel Borzutzky

Young People’s Literature: March: Book Three by John Lewis, Andrew Aydin & Nate Powell (artist)

(See John Lewis’s speech here, it is a must-see.)

Delicious Books about Food

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I stumbled across this fun Book Riot list of great books about food and thought I’d add on to it in preparation for Thanksgiving next week! Here are some of my favorite books about food (both fiction and non-fiction) and some books I’ve got on my to-read list. Do you have any other favorite books about food? Comment below!

Fresh Off the Boat: A Memoir and Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China, both by Eddie Huang

Kitchen Confidential: Adventures in the Culinary Underbelly (the first from Anthony Bourdain but you can’t go wrong with any of his books)

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (The chef/owner of Prune)

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen

Consider the Fork: A History of How We Cook and Eat by Bee Wilson

Salt: A World History by Mark Kurlansky (His other food books look great too!)

Delicious!: A Novel by Ruth Reichl (You might know her food writing and nonfiction books but this novel is so delightful!)

Chocolat by Joanne Harris (“Chocolat’s every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere”)

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop (One of my favorite books of all time!)

Heartburn by Nora Ephron (Who doesn’t love Nora?)