Kimchi Adventures

 

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One of my foodie resolutions for this year was to make my own kimchi! And I did just that over the long weekend using, of course, a recipe from Maangchi. I made 8 lbs. of kimchi using Maangchi’s recipe for traditional napa cabbage kimchi. It was a lot of fun but also a bit of a mess so I highly recommend wearing disposable gloves!

 

 

 

 

 

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